• 2 ripe (but firm) peaches, quartered
  • 1 tbsp (15 mL) canola or vegetable oil
  • 1 pkg (450 g) ground turkey
  • 2 tbsp (30 mL) chopped fresh basil
  • 1 clove garlic, minced
  • 1/2 tsp (2 mL) each salt and pepper
  • 125g small Ontario brie cheese, cut into 8 slices
  • 4 lettuce leaves

Ontario Turkey Burger with Peaches and Brie

A white plate with an Ontario turkey burger sitting on a bed of lettuce, peameal and a bun.


  • In a bowl, toss peach quarters with oil. Place on greased grill over medium-high heat and grill, turning occasionally for about 6 minutes or until grill marked and softened. Remove to a cutting board.
  • Dice enough of the peaches to make about 1/2 cup (125 mL). Thickly slice remaining peaches and set aside.
  • In a large bowl, combine turkey, diced peaches, basil, garlic, salt and pepper. Shape into 4 patties. Place on preheated medium grill and cook, turning once for about 12 minutes or until no longer pink inside. Place 2 slices of brie on each patty; close lid and let stand on grill for 30 seconds to melt.
  • Garnish each patty with a lettuce leaf and top with remaining peach slices. Serve immediately!

Dairy Inspiration

Tomato sauce and pasta in a black iron skillet, placed on a wooden table

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