• 3 tbsp (45 mL) butter
  • 1 cup (250 mL) diced pepperoni or semi-cured chorizo sausage
  • 1 clove garlic, minced (optional)
  • 3 tbsp (45 mL) all purpose flour
  • 1/2 tsp (2 mL) each dried oregano and basil leaves
  • 1/4 tsp (1 mL) hot pepper flakes
  • Pinch salt
  • 1 1/2 cups (375 mL) milk
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) pizza sauce
  • 3 tbsp (45 mL) chopped green or black olives (optional)

Pepperoni Pizza Dip

A thick black bowl filled with pepperoni pizza dip sitting on a green serving tray.


  • In, a saucepan over medium heat, melt butter.
  • Add pepperoni and garlic (if using) and cook, stirring for 1 minute.
  • Stir in flour, oregano, basil, hot pepper flakes and salt; cook for 1 minute.
  • Gradually add milk and whisk until smooth and combined. Cook, stirring for about 3 minutes or until thickened. Stir in cheese and pizza sauce until cheese is melted. Pour into serving dish and sprinkle with olives (if using) to serve.


Calories 250
Fat 19 g
Saturated Fat 10 g
Trans Fat 0.4 g
Cholesterol 55 mg
Sodium 520 mg
Carbohydrates 8 g
Fibre 1 g
Sugars 4 g
Protein 11 g

Looking for inspiration?

You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar. 

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